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Earlier today the popular Backstage Bar and Grill at Century Complex Letterkenny launched their new menu. Complete with new design and layout, the menu includes new dishes along with their trusted favourites. Today invited guests sampled dishes from the new Breakfast, Brunch and Lunch menu including a mini breakfast bap with
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The Oasis Bar in Letterkenny hosted their Grand reopening last night. This was a ticket only event and sold out a week in advance. Over 90 guests enjoyed bubbly on arrival as well as a complimentary cocktail served by Daniel Gardiner and the General Manager Aoife McNulty. GM Aoife pulled out
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The Silver Tassie Hotel BBQ & Food Fest takes place every Monday throughout the summer months until 26th August and if you get a chance you should to try it out. I was there last night enjoying the lovely food, atmosphere and as always I have good craic in the Tassie.
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A great weekend of amazing food and drinks from over 50 vendors at the 2019 Off the Street LK hosted at the perfect venue at the Orchard Inn, Letterkenny. This included live cookery demonstrations from top chefs and other speakers and live music. Thanks to Jim Chambers from Rockets Ice cream for
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The new A La Carte menu was launched last night in the Aileach Restaurant at the Clanree Hotel. Guests were treated to a wine reception on arrival with host Paul Glynn from MCM. I was invited along to try out their new menu. I went for the 12oz sirloin steak
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If you haven’t been to The Market House Restaurant at the Abbey Hotel, I can now highly recommend it. I haven’t enjoyed a meal like it in a long time. Our waitress, the lovely Julie McGirr was the nicest girl, so pleasant and couldn’t do enough for us, a real asset
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Family and friends and all those who were involved in the work and décor in Luca’s Restaurant and Takeaway, Canal Road gathered this evening for a soft opening and food tasting. The official opening will take place this Thursday at 5pm. Brothers Luke and Caine Johnston (sons of Vivienne and Clive)
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There was great excitement and anticipation among the Management and staff of the Shandon Hotel & Spa last night ahead of their 4-part episode programme a fly on the wall documentary about and within the hotel titles 'An Shandon'. Management, staff and media were invited along last night for an exclusive
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Yesterday saw the launch of Sunday Carvery lunch in the Central Hotel in Donegal Town. You can’t beat the views overlooking Donegal Bay while eating the spuds! Head Chef Louie was on the ball putting on a magnificent display of Roast Beef, Salmon, Turkey, Salads and Vergetatian options not talk of the
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The hugely successful Taste of Donegal Food Festival got underway this evening and will continue until Sunday at the Pier in Donegal Town for the 10th year running. This year’s event has once again gathered together the top chefs, restaurants, hotels, food, drink and lifestyle product providers to the local pier
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